Seafood worth staying in for.

Mackerel, cod, prawns, oysters and squid — chilled, portioned and ready for the pan. Eight items, packed as 2 kg lots.

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Seafood worth staying in for.

Pick a starting point

What are you cooking?

Three ranges, eight items. Choose one and explore.

Fish
The everyday pan

Fish

Mackerel, cod and ready-to-cook fillets.
Prawns & Crab
For sharing

Prawns & Crab

Cooked king prawns and crisp crab strands.
Shellfish & Squid
Something special

Shellfish & Squid

Raw oysters and marinated squid slices.

On the counter

The full range.

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Arctic Cod Fillets
Fresh Seafood

Arctic Cod Fillets

$95.00
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Crispy Crab Strands
Fresh Seafood

Crispy Crab Strands

$55.00
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Crispy Pan-Fried Fish Fillets
Fresh Seafood

Crispy Pan-Fried Fish Fillets

$69.00
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Fresh Raw Oysters
Fresh Seafood

Fresh Raw Oysters

$89.00
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Mackerel Fillets
Fresh Seafood

Mackerel Fillets

$49.00
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Marinated Squid Slices
Fresh Seafood

Marinated Squid Slices

$59.00
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Royal Pink King Prawns
Fresh Seafood

Royal Pink King Prawns

$99.00
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Steamed Whole Fish
Fresh Seafood

Steamed Whole Fish

$85.00
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Build your table

How many are you feeding?

Every pack is 2 kg. Pick the table you are setting, and start from a combination that works.

Two packs and one hot pan — dinner in about twenty minutes.

Mackerel Fillets MainMackerel Fillets $49.00 Fresh Raw Oysters Something coldFresh Raw Oysters $89.00 Crispy Crab Strands To finishCrispy Crab Strands $55.00

Three packs, laid out together and passed around.

Arctic Cod Fillets MainArctic Cod Fillets $95.00 Royal Pink King Prawns Something coldRoyal Pink King Prawns $99.00 Steamed Whole Fish For the middleSteamed Whole Fish $85.00

Add a salad and a bowl of rice and it stretches a long way.

Crispy Pan-Fried Fish Fillets MainCrispy Pan-Fried Fish Fillets $69.00 Royal Pink King Prawns Something coldRoyal Pink King Prawns $99.00 Marinated Squid Slices Something freshMarinated Squid Slices $59.00

Browse everything

Cod fillets ready to cook
Sharing plates, straight from the fridge.

Start with the occasion

A catch for every kind of evening.

Pick the meal you have in mind, then start there.

Sliced fish fillets on a plate
Weeknight dinner

Fish, lemon and a hot pan

Mackerel or cod, on the table in minutes.
Fresh oysters on the half shell
Weekend table

A reason to gather around

A pack of oysters and something cold to drink.
Cooked pink king prawns
Easy entertaining

Prawns, crab and good company

Both arrive cooked — plate them and go.

The cold room

Guess what's behind the glass.

Everything we sell is kept at 0–4°C, so the windows frost over. There is one clue on each pane — open it and see if you were right.

Royal Pink King Prawns No 01 0–4°C Already pink, already cooked. Your only job is to do nothing.
Royal Pink King PrawnsWhole cooked prawns · 2 kg pack$99.00 Have a closer look
Mackerel Fillets No 02 0–4°C Silver skin, oily flesh. Wants a hot pan and a lemon.
Mackerel FilletsSkin-on fillets · 2 kg pack$49.00 Have a closer look
Fresh Raw Oysters No 03 0–4°C Briny and very cold. Open it minutes before you serve.
Fresh Raw OystersOn the half shell · 2 kg pack$89.00 Have a closer look
Steamed Whole Fish No 04 0–4°C Whole, gently steamed, then sliced. It only needs warming.
Steamed Whole FishSteamed and portioned · 2 kg pack$85.00 Have a closer look
Crispy Pan-Fried Fish Fillets No 05 0–4°C Golden and crisp. Half an oven brings the crust right back.
Crispy Pan-Fried Fish FilletsPan-fried fillets · 2 kg pack$69.00 Have a closer look
Arctic Cod Fillets No 06 0–4°C Thick, snowy white and forgiving. Genuinely hard to get wrong.
Arctic Cod FilletsSeared fillets · 2 kg pack$95.00 Have a closer look
Marinated Squid Slices No 07 0–4°C Scored in a crosshatch. Curls the second it meets heat.
Marinated Squid SlicesMarinated slices · 2 kg pack$59.00 Have a closer look
Crispy Crab Strands No 08 0–4°C Light, sweet, and it shatters. Never goes near a pan.
Crispy Crab StrandsDried strands · 2 kg pack$55.00 Have a closer look

Panes open on tap, click or Enter. Nothing here is a trick — every pane is a real product from the range.

Marinated squid slices

Follow the storage and cooking guidance on each product page.

The kitchen notebook

Keep the cooking simple.

Short notes for turning each pack into dinner.

01For an everyday dinnerMackerel or cod, hot pan

Pat the fillets dry, season, then cook skin-side down until the skin crisps. Finish with lemon and a little butter.

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02For a weekend tableOysters, straight from the fridge

Keep them cold, open just before serving, and set out lemon and a sharp mignonette. Crushed ice if you have it.

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03For something quickPrawns and crab in minutes

Both arrive cooked and chilled. Warm them gently or serve cold — garlic butter, citrus and a simple salad is enough.

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Two ways to dinner

Some of it just opens. Some of it wants a pan.

Everything arrives chilled. What you do next depends on the pack.

Straight from the fridge.

  • Keep it cold right up until you serve.
  • Lemon, a sharp sauce, and something cold to drink.
  • Best eaten within two days of arriving.
Shop prawns & crab
Royal Pink King Prawns Ready nowRoyal Pink King Prawns $99.00 Fresh Raw Oysters On the half shellFresh Raw Oysters $89.00 Steamed Whole Fish Warm throughSteamed Whole Fish $85.00 Crispy Crab Strands No preparationCrispy Crab Strands $55.00

Five minutes of heat is usually enough.

  • Pat the fish dry — it browns far better.
  • Hot pan, a little oil, and do not crowd it.
  • The cooked fillets just want warming back up.
Shop the fish range
Mackerel Fillets 3–4 min a sideMackerel Fillets $49.00 Arctic Cod Fillets Warm throughArctic Cod Fillets $95.00 Crispy Pan-Fried Fish Fillets Crisp back upCrispy Pan-Fried Fish Fillets $69.00 Marinated Squid Slices 1–2 minMarinated Squid Slices $59.00

What you are buying

A closer look at each pack.

Everything is packed chilled as a 2 kg lot, with storage and cooking notes on its product page.

Steamed fish portioned for servingFish

Steamed and portioned

Whole fish cooked in steam then sliced, so it re-heats evenly and flakes in clean layers.

Pan-fried fish filletsFish

Pan-fried and crisp

Lightly coated and fried to a deep gold. Reheat in a hot oven or air fryer to bring the crust back.

Crisp crab strandsSnacks

Crisp crab strands

A light, sweet snack that needs no preparation at all. Pile onto salads or serve with a dipping sauce.

Browse all eight

Before you order

From a good choice to a good dinner.

Need a hand? Ask us

Three quick checks so your order arrives ready to cook.

  1. Check the pack

    Every item is a 2 kg lot. Check the format and quantity against the meal you have in mind.

  2. Check your address

    Enter your New Zealand address at checkout to see the delivery services, cost and timing for your area.

  3. Be ready for the cold pack

    Have fridge or freezer space waiting so everything goes straight in when it arrives.

A few helpful details

From your order to your kitchen.

Choose your seafood, check the options for your address, and keep the storage guidance handy when it arrives.

Ask us a question
Where can I check delivery availability?

Enter your New Zealand address at checkout to see the delivery services, costs and timing available for your order. Contact us before ordering if you need help with your area.

How should I store it?

Everything arrives chilled. Move it straight into the fridge and check the storage note on each product page — most items are best eaten within two days.

Is it raw or ready to serve?

It depends on the item. The king prawns and crab strands arrive cooked; the fish, oysters and squid are raw. Each product page says which.

Can I ask about a product before buying?

Yes. Use the contact page to ask about anything — pack size, storage or delivery — before you place your order.